the fella wanted acorn squash & i wanted butternut squash.. so we had a pile of mush that i usually just toss out for the woodland critters to eat, but i thought i might try making a snack for us.. so i washed up the seeds from both squashes.. i dried them in the oven.. but before they were completely cooked, i spritzed them with a little oil, just enough so the spices would stick.. i used powdered garlic, onion, sweet & smoked paprika, cumin, mustard, cayenne & a little salt substitute.. i put the spice blend on near the end of roasting so it wouldn't burn.. these were awesome.. the shells are small & tender enough that they toasted up great.. not hardly woody..
* tasty
* healthy
* vegan
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