Saturday, December 31, 2022
good night 2022
Monday, December 26, 2022
positive journal prompt - 26 december 2022
write about a time when you hesitated but then went out & socialized with others and had a great time
Saturday, December 17, 2022
snowy saturday
i woke up this morning at 4.30a to find the hydro [power] out.. luckily we'd just barked up the woodstove, so we were in no worries of being cold.. it sure is dark out here in the woods without a light to be seen anywhere.. we got a bit of snow from the storm that moved across the country.. i'm here in upstate New York, so we are near the end of that storm.. so i curled up on the couch with my kitty Ava and read a book with my clip on light..
the fella roused a couple hours after me.. we lit some candles, i put water on the woodstove for tea & coffee.. put peanuts & sunflower seeds on the window ledge for the critters.. we got quite the pile of snow.. heavy, wet snow.. a huge part of a maple tree came down in the yard,. it was turning into a woodpecker tree.. the pileated woodpeckers love that tree behind the firepit.. luckily it missed the trailer & the she-shed & the apple trees..
i had to go outside.. it was barely light and i'm trudging thru deep snow with my camera.. so darn pretty.. every direction i turned, it looked like a postcard.. the snow is so insulating.. no sounds of the living yet.. even the birds hadn't roused.. i managed to occupy myself easily enough with painting, reading, writing part of a letter to my sister.. till the power came back on just before noon..
Sunday, December 11, 2022
the nightbirde series
Saturday, December 10, 2022
canning blueberry bourbon cinnamon cayenne jam
so i came into a pile of cherry tomatoes & blueberries.. i am not one to waste the good fortune of free food.. so this morning i made & canned 8 jars [1/2 pint] of roasted salsa and 10 jars of blueberry bourbon preserves..
for the salsa, i cut & squeezed the seeds out of all the tomatoes, put them in a 425 degrees oven on baking sheets, along with onion, garlic & jalapeno peppers.. i wanted a nice char on them.. roasting them off makes a big difference in the taste.. and then i seasoned it to taste.. yummy stuff like cumin, cilantro, paprika, chili seasonings.. also lime juice & apple cider vinegar to get the ph balance proper for long storage..
then i got to work on the blueberries.. cooked them down with sugar. bourbon, cinnamon & cayenne.. i just came up with the flavour profile as i was going along.. i didn't want to use too much sugar, so i added some sure jell for low sugar jams & a bit of clear jell.. the zest of a lemon & plenty of juice to keep the acidity proper.. and mmmm..
put some of that on a piece of rye toast. bourbon is subtle, the cinnamon gives it a smoky hue & the cayenne catches you on the back side.. i could see this stuff on pancakes or ice cream..
sorry no real recipe to follow.. i'm not one for measuring.. i just add this & that.. it's all on the fly.. but for some free food that would've gone bad in a day or so, i now have 18 jars of goodness for the fella & i.. all just for a bit of my time & energy.. and it was fun..